2008 Holiday Gift Guide

By JULIETTE ROSSANT With more than 60 reviews this year, it has been hard to choose among so many excellent and beautiful cookbooks and other food-related books. With the holidays less than a month away, however, here is Super Chef's shortlist. Just click on book titles to read their reviews: SUPER CHEF TOP PICKS 2007 Food Fiction Serve the People (buy) Jen Lin-Liu -and- Shark's Fin and Sichuan Pepper (buy) Fuchsia Dunlop Young Children Bone Soup (buy) Cambria Evans -and- How to Make a Cherry Pie and See the World (buy) Marjorie Priceman Older Children The Way We Work (buy) David Macaulay -and- What the World Eats (buy) D'Aluisio & Peter Menzel New Cook The River Cottage Family Cookbook (buy) Hugh Fearnley-Whittingstall Foreign Cuisine Sweet Myrtle & Bitter Honey (buy) Efisio Farris Historical Cuisine Medieval Cuisine of the Islamic World (buy) Lilia Zaouali Food Tourism Where Flavor Was Born (buy Andreas Viestad Single Ingredient Fat: An Appreciation (buy Jennifer McLaglan Comprehensive Cookbook Sauce (buy) James Patterson Dessert Cookbook A Baker's Odyssey (buy) Greg Patent Stocking Stuffer Vegetable Box (buy) Black & Quevrement For those with strong chef aspirations and hearts (desirous) of gold, we recommend Super Chef. Previous articles: Foodie Calendar Holiday Gifts: Calphalon's No Peek Waffle Maker Holiday Gifts: Timberland Pro Black for Foodies Holiday Gifts: Croissant for Santa from MyBoulangerie Holiday Gifts: Olive Oil Holiday Gifts: Turner Ham 2007 Holiday Gift Guide Holiday Gifts: TasteBook Holiday Gifts: Preserve Cutting Boards Holiday Gifts: Foodie Clothing 2006 Holiday Gift Guide [Cookbook Reviews - complete] [Kids Cookbook Reviews - complete] [Products & Endorsements - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging --> back to Super Chef