Cinco de Mayo: East & West Coast

By JULIETTE ROSSANT When it's Cinco de Mayo, Super Chef thinks of super chefs Mary Sue Milliken and Susan Feniger. Whether it is Border Grill or Ciudad, their menus are devoted to celebration through food. If you are lucky enough to be in Santa Monica, downtown LA, or Las Vegas, try their specialty plates like Adobo Marinated Zorro Steak and Achiote Chicken Nachos. If you are in New York, don't despair – go to P*ong for Pichet Ong's Foie Gras Chantilly "Taco": chocolate hazelnut shell filled with foie gras Chantilly, red-chile jam. Either way, celebrate! Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, Pichet Ong, Cinco de Mayo --> back to Super Chef