2007 Holiday Gift Guide

By JULIETTE ROSSANT With more than 50 reviews this year, it has been hard to choose among so many excellent and beautiful cookbooks and other food-related books. With the holidays less than a month away, however, here is Super Chef's shortlist. Just click on book titles to read their reviews: SUPER CHEF TOP PICKS 2007 Food Fiction The Last Chinese Chef (buy) Nicole Mones Young Children The Gulps (buy) Rosemary Wells and Marc Brown Older Children Dish – Stirring It Up (buy) Diane Muldrow - and - Frankenstein Makes a Sandwich (buy) Adam Rex New Cook The Basics (buy) Filip Verheyden Foreign Cuisine The Revolutionary Chinese Cookbook (buy) Fuchsia Dunlop Historical Cuisine The Anatomy of Dessert (buy) Edward A. Bunyard Food Tourism Memories of Philippine Kitchens (buy) Amy Besa and Romy Dorottan Single Ingredient Pork & Sons (buy) Stephane Reynaud Comprehensive Cookbook The Glory of Southern Cooking (buy) James Villas Dessert Cookbook The Sweet Spot (buy) Pichet Ong Stocking Stuffer Egytian Soups (buy) John Feeney For those with strong chef aspirations and hearts (desirous) of gold, we recommend Super Chef. Previous articles: Holiday Gifts: TasteBook Holiday Gifts: Preserve Cutting Boards Holiday Gifts: Foodie Clothing 2006 Holiday Gift Guide [Cookbook Reviews - complete] [Kids Cookbook Reviews - complete] [Products & Endorsements - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging --> back to Super Chef