All Women Chefs James Beard Dinner

By JULIETTE ROSSANT Is there a difference between a meal created by women chefs and one created by men? One way to find out is to attend the James Beard Foundation's Taste America dinner in San Francisco's St. Regis Hotel on Friday, September 28, 2007. Five of America's top women chefs will be preparing the meal, paired with wine created by women winemakers. The chefs include: Gale Gand, Traci Des Jardins, Nancy Oakes, Joanne Weir, and Cindy Pawlcyn. Is there a difference between a meal created by women chefs and one created by men? Click here for more information and to purchase tickets. The fundraiser benefits the James Beard Foundation and a local charity. The following day features more food-related activities at the Williams Sonoma store (340 Post Street, San Francisco) free to the public: Cooking Demonstrations and Cookbook Signings by Gale Gand and Joanne Weir Children’s Activities for our “Foodies of the Future Festival Marketplace If you attend, don't forget to tell Super Chef whether you think gender changes the taste of the craft. Previous articles: 2007 James Bear Awards: Women Chefs 2006 James Beard Awards: Note Daniel Boulud James Beard Awards: Dearth of Top Women Chefs James Beard's Len Pickell Gets 1-3 Years Congratulations: James Beard Award Nominees James Beard, Emmys to Honor Julia Child James Beard Foundation's Len Pickell Pleased Guilty [White House Woman Chef - complete] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, James Beard, Taste America --> back to Super Chef