Kids Cookbook Reviews

Every first and third Thursday of the month, Super Chef publishes a review of a cookbook for kids and children -- sometimes of other books and other media farther afield -- as long as Food is involved. (Click here to read reviews of cooking and other books for grown-up adults, as well as these "kiddie" books.) Real Food for Healthy Kids What the World Eats The River Cottage Family Cookbook Adam Rex: Frankenstein Takes the Cake Cricket Azima: Everybody Eats Lunch Jennifer Carden: Toddler Cafe Anne Fletcher: Weight Loss Confidential Robert Weinstock: Giant Meatball Namjmeh Batmangli: Happy Nowruz George McClements: Night of the Veggie Monster Andreas Viestad: Where Flavor was Born Lauren Bank Deen: Kitchen Playdates Barbara Beery: Fairies Cookbook Marjorie Shamat: Nate the Great Talks Turkey Board Books: Cutie Pie and Don't Touch, It's Hot Halloween Challenge: Roald Dahl Judy Sierra: Thelonius Monster's Sky-High Fly Pie Hanoch Piven: My Dog is as Smelly as Dirty Socks Glitter Girl and the Crazy Cheese Chicks & Salsas - and Kallaloo! Nancy Drew Cookbook Mother's Day: Mary Poppins in the Kitchen Rosemary Wells + Marc Brown = The Gulps Jane Yolen: Fairy Tale Feasts Lois Ehlert: Pie in the Sky Adam Rex: Frankenstein Makes a Sandwich Green Eggs and Ham Cookbook 2006 Holiday Gift Guide Sam Stern's Cooking Up A Storm Food Adventures : For Kids Christmas Remembered: Tomie dePaola Peanut Butter + Co. Cookbook Eric Schlosser: Chew On This Nora Sands: Nora's Dinners Jack Turner's Spice for Christmas Back to School: Mollie Katzen's Salad People Annabel Karmel: First Meals Technorati Tags: superchefblog, super chef, chefs, food, restaurants, cooking, cuisine, cookbooks, superchefblog cookbooks --> back to superchefblog