Wolf's Oscar Party: Menu & Food Photos

By JULIETTE ROSSANT While many have never dined chez Wolfgang Puck, much less attended the Governors Ball following a night at the Academy Awards, thanks to digital technology we can see (if not taste) the food prepared by Wolfgang Puck. So, please feast your eyes on Supercheflbog's interactive, digitized version of Wolf's Oscar menu for 2006, below. (These digital images are very large and very detailed, so you probably want to look at them using broadband and not dial-up and also with a newly opened browser, not a "tired" one.) 78th Academy Awards Governors Ball March 5, 2006 Tray Passed Hors d’oeuvres Spicy Tuna Tartare in a Sesame Miso Cone Mini Prime Burgers with Aged Cheddar and Remoulade Warm Gougeres with Potato, Cheese and Herbs Baby Potatoes with Caviar and Chives Steak Tartare in a Black Pepper Parmesan Cone Smoked Salmon Pizza with Dill Crème Fraiche and Caviar Duck Sausage Pizza with Leeks and Spinach Four Cheese Pizza with Tomato and Fresh Basil Antipasto Assortment Marinated Baby Artichokes with Lemon Aioli Tuna Tataki with Sweet Soy Smoked Salmon “Oscar” Matzo with Osetra Caviar Chopped Vegetable Salad Sweet Crab Stuffed Tiny Spanish Peppers Citrus Marinated Shrimp Green and White Asparagus with Prosciutto Celery Root Soup with Fuji Apples and 24k Gold Pan Roasted Organic Chicken with Black Truffle Risotto Dessert Oscar’s “Sweet Fantasy” Bon appetit! Super chef: Wolfgang Puck 2006 Governors Ball: Wolf's Oscar Party: Menu & Food Photos Wolf's Oscar Party: Prep Photos Wolf's Oscar Party: Room Photos Chef-Crashing Into Oscars Previous articles: SoBe Honors Coppola: Oscars Mull Wine Todd English: Childrens Oscars (Update) Todd English Cooks for the Governors Ball? Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, academy awards, oscars, governors ball, Wolfgang Puck --> back to superchefblog