Walter Scheib: American Chef

By JULIETTE ROSSANT Clinton-appointed Walter Scheib, the ex-White House chef, is building up speed for his new venture, The American Chef, "It's a cross between Emeril [Lagasse] and Garrison Keillor," Scheib reently told US News & World Report. Scheib puts on corporate and private events billed as "dinner and a conversation" around his stories and recipes from the Bush and Clinton White Houses. Since leaving the White House last year, Scheib has been building up corporate publicity, appearing for ClubCorp in the Washington area and Taste of Atlanta last Fall. He even appeared on TV, such as CBS Early Morning. He is represented by YC Media. Related news: Baltimore Sun [PDF] Wonkette Previous articles: Kitchen Chat with Walter Scheib Wanted: White House Chef [White House - complete coverage] Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, blogging, food blogging, White House --> back to superchefblog