Syndicated: Superchefblog on Betty Crocker

The Miami Herald and The Arizona Republic have both reprinted an article written by Nicki Britton entitled "Mac 'N' Cheese in Espanol" from The Houston Chronicle, including a lengthy interview with Juliette Rossant. The Miami Herald renamed the article "Betty goes bilingual with first English-Spanish cookbook," while The Arizona Republic kept Houston's title. (Click here to read The Miami Herald version; click here for The Arizona Republic version.) Britton's article in fact was an expansion upon superchefblog's review of Cocina Betty Crocker (see review). Previous articles: Houston Chronicle Interviews Superchefblog Cocina Betty Crocker: Portent? Technorati Tags: superchefblog, Juliette Rossant, super chef, celebrities, chefs, food, restaurants, cooking, branding, cuisine, cookbooks --> back to superchefblog