Augustus Jackson: African-American White House Chef
By JULIETTE ROSSANT [Editor's note: be sure to visit subsequent article about Black chefs -- click here.] [Editor's Note: See NPR's Hidden Kitchen: James Hemings and Hercules for more on African Americans in the White House] Superchefblog readers have been writing in with the names of African-American women chefs across the country because of last April's nationwide online readers' poll Vote for White House Woman Chef. One reader said that there has already been an African-American chef in the White House, named Augustus Jackson -- who also invented much of the modern technique for making ice cream.Initial research provides hazy details. Apparently, around the 1820s and 1830s, Jackson was a cook and possibly head cook (that is, chef) at the White House. Before and/or after this, he was a well-known ice cream maker, who developed techniques to control the temperature of custard as it froze. Among his peers (many if not most of whom were also African-American, Jackson's tin-packed ice cream was considered the best in Philadelphia. Jackson became one of the wealthier people in the city. (Click here to read more at ChillyPhilly.com; there is also an fun article on ice cream in The Herald Democrat of Sherman, TX.) Another website mentions what may be a self-published or small-press book The Philadelphia Confectioner about Jackson by Harriette Washington-Williams. Jackson is mentioned on some websites and listed on many more simply as the inventor of ice cream, with little further information. He is no unsung hero, though: Jamaican-born Sound Vibration wrote "A Pattern If You Are Black": If you know more about Augustus Jackson, please post a comment to this article! Other sources: Wikipedia Common Ills Black Inventors History of Ice Cream African-American Inventors Restaurant Edge Subsequent articles: Marvin Woods: Obama's Chef in Waiting Make It Super Simple with G. Garvin Food Network: Down Home with the Neelys Marcus Samuelsson: Starbucks Taste of Ebony: Black Chefs Turn Up the Heat with G. Garvin G. Garvin: MegaFest Star Juliette Rossant in Heart & Soul Previous articles: Tell Laura Bush: White House Woman Chef Vote for White House Woman Chef Technorati Tags: chefs, food, restaurants, cooking, branding, cuisine, Black History, African-American History, ice cream, White House, Augustus Jackson --> back to superchefblog |









2 Comments:
This does not surprise me. Cooking was not always as glamorous as it is today. If I remember correctly, it was not until some time in the 70's that the US Department of Labor changed cooking from a domestic to a professional classification.
'76 or '77.
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