Julia Child Remember'd, by Judith Jones

By JULIETTE ROSSANT In case any of you missed it, The New York Times ran a piece yesterday by Knopf editor Judith Jones about how she became the editor of Mastering the Art of French Cooking by Julia Child. If ever you cared about Julia, this piece by Judith is a must read -- and excellently written by a veteran editor of six decades. Previous articles: Martin Yan: The Un-Cola Super Chef Mary Sue & Susan: California's Restaurateurs of the Year Todd English: American Chef Gone Wild Forthcoming on Julia Child: the Spy, the Student, the Master Suzanne Goin Eats a la Julia Child Julia Child: The Queen is Dead Corn Dog Cuisine (from Forbes)