1990/11/01

Cookbook Reviews

Every Wednesday, Super Chef publishes a review, usually of a cookbook but sometimes of other books and other media farther afield -- as long as Food is involved. The "Big Four" publishing houses crowd this market: Random House, Simon & Schuster, Harper Collins, and Penguin Putnam, not to mention the British (Bloomsbury, Houghton Mifflin), the French (Hachette, Assouline), the Japanese (Kodansha). Scores of smaller houses base their reputations all or in part upon their fine cookbooks: Ten Speed Press, Workman, Stewart Tabori & Chang, Chronicle, Hyperion (Disney), and Phaidon.

(Click here for reviews of kids cookbooks.)

(Click here to visit the Super Chef store, where these cookooks are available from Amazon.com.)

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1 Comments:

Anonymous Anonymous said...

I just came across this new cookbook called "Get in the Kitchen, BIT@HES!"... It seems very funny, but I am not sure that the recipes are good.. have you reviewed it? can you tell me more? the website is bitchcooks.com.

12:21 PM, December 11, 2008  

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