1990/01/01

super chef: Emeril Lagasse

Emeril Lagasse, by Daniel Lincoln

SUPERCHFBLOG COVERAGE BIO

Emeril was cooking just fine for more than seven years at Commander's Palace in New Orleans, when he thought to himself, why don't I kick it up a notch? Bam! Leaves Commander's Palace in New Orleans to set up his own shop. Bam! Opens a second restaurant. Bam! He's on the Food Network. He runs through a few shows until he gets it right with Essence of Emeril. Next thing, you know and bam! he's signed up with William Morris and working through this 1,000th episode of Emeril Live (2001) and three daytime Emmy nominations. Now, he's up to nine restaurants from Las Vegas to Orlando, some dozen cookbooks, cookware (All-Clad), foodstuffs (B&G Foods), and wearables. Since 2002, he's had a foundation, too, to support and encourage programs creating developmental and educational opportunities for children.
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